Reb cut in Bürgstadt: Christoph Walter ensures lace wines!
Reb cut in Bürgstadt: Christoph Walter ensures lace wines!
in Bürgstadt, known for a region for its high-quality wines, Christoph Walter is a prominent winemaker with deep family roots that go back to the time of the 30th war. Walter manages a vineyard area of four hectares on the centrafenberg and has specialized in the care of his vineyards.
The work in the vineyard starts in December and run until March. The vine cut, which is crucial for the quality of the wine, is carried out by Walter with great care in order not to injure the wood of the vines. At each vineyard he leaves two one -year -old shoots to improve the soil structure. The yield is an average of 40 to 45 hectoliters of wine per hectare, while only 20 to 30 hectoliters are achieved with first -class Pincher and
vineyards and cultivation methods
Walter enjoyed training as a vineyard technician and has extensive experience from various wineries before taking over his parents' business in 1995. Together with his wife Daniela and his son Felix, he leads the winery, while the daughter Patricia, in her role as Bürgstadt's wine princess, can occasionally help out.
The Walter winery also relies on biological viticulture and does not use herbicides and mineral nitrogen fertilization. As Wine guider , the winery is integrated into the Franconian wine region and has implemented conscious natural management. This includes measures such as permanent greening and the use of stable manure and compost. The vineyards of the winery extend over 3.5 hectares, with 75 % planted with red wine varieties such as Pinot Noir and Frühburgunder.
The quality of the wines is increased by high stick densities per hectare and careful deciduous care. White wines are fermented and expanded in the stainless steel tank, while the red wines experience gentle and manual processing, including long corn fermentation and a spontaneous biological acid degradation. The annual production amounts to around 18,000 bottles of wine, supplemented by products such as grape juice and bottle -fermented sparkling wine.
-transmitted by West-Ost-Medien
| Details | |
|---|---|
| Ort | Bürgstadt, Deutschland |
| Quellen | |
Kommentare (0)