Climate change threatens Bavarian beer: new hop varieties as rescue?
Climate change threatens Bavarian beer: new hop varieties as rescue?
Kelheim, Deutschland - Bavarian brewing is inseparable with its most important raw material: the hops. This ensures the distinctive taste of the beer, but is increasingly threatened by climate change. Extreme weather conditions such as heat, drought and heavy rain occur and impair both the quality and the yields of hop plants.
In a current exchange, Georg Schneider, the President of the Bavarian Brewer Association, and Mario Scholz, Managing Director of a regional marketing company, addressed the challenges and opportunities for hop production. The two experts emphasize the need to adapt to the changing climatic conditions in order not only to preserve traditional brewing art.new hop varieties for a sustainable future
The focus is increasingly on the development of new hopes that are robust against climate fluctuations. These varieties could help the breweries to produce high -quality beer in the future, even if the weather conditions are unfavorable. Schneider makes it clear that this is not an easy task: "We have to constantly work to achieve the optimal balance between yield and quality," he says.
The researchers and breeders have already made promising progress. Through targeted breeding, they try to develop hop plants that are less susceptible to extreme weather conditions. Scholz points out that this is not only crucial for production, but could also have an impact on the taste of the beer. "New hop varieties could produce completely new tastes," said Scholz.
The understanding of the influence of climate change and the adaptability of the brewers is essential. In order for the unique character of the Bavarian beer to be preserved, the actors in the industry have to work hand in hand and find innovative solutions.
The development of new varieties is carried out in cooperation with research institutions. An attempt is made not only to improve the resistance of the plants, but also to refine their flavors. These adjustments could make a big difference in the future brewing culture. It is of the utmost importance for the brewers that they can access high quality raw materials even in challenging times.
In summary, Schneider and Scholz show that there is hope despite the challenges of climate change. With advanced breeding processes and more knowledge about the climatic conditions, Bavarian brewing could not only exist, but even develop. The future of Bavarian beer could look different, but it remains exciting and full of opportunities to maintain tradition.For more information about the current developments in hop production and their influence on the brewing culture Post at www.mittelbayerische.de .
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| Ort | Kelheim, Deutschland |
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