Bakery Krachenfels is fighting for survival: Future of the traditional bakery in danger!

Bakery Krachenfels is fighting for survival: Future of the traditional bakery in danger!

A traditional bakery that has existed in Germany since 1686 has filed for bankruptcy! The Krachenfels bakery, a third generation family company, is faced with a dramatic turn. Despite the long history and commitment of Georg Krachenfels, who heads the bakery, several branches, including in Villingen-Schwenningen and Trossingen, had to close. The shock waves of this message not only meet the bakery, but also the 210 employees, whose future is now on the brink.

The good news: For now, the workplaces of the employees are secured. Your salaries are covered by bankruptcy money, which offers employees some security in this difficult time. "Our goal is to strengthen and continue the Krachenfels bakery for the future," emphasizes Georg Krachenfels. But the challenges are enormous. The bankruptcy comes only a short time after the bankruptcy of another large bakery chain from southern Germany, which further increases the concerns about the industry.

The future of the bakery

The bankruptcy is an alarming signal for the entire bakery industry. The Krachenfels bakery is now faced with the task of re -positioning and possibly restructuring in order to preserve the tradition and values of the company. The next steps will be decisive to lead the bakery out of this crisis and to keep the centuries -old craftsmanship alive. The next few weeks will show whether the Krachenfels bakery can find a solution to continue tradition and keep the employees.