Heat and drought: how humus saves agriculture!

Heat and drought: how humus saves agriculture!

In agriculture, there are greater challenges due to rising temperatures and more frequent drying phases. These conditions mean that the floors dry out, which in turn leads to lower yields. In order to maintain fruitful soils at the same time in this increasingly difficult Situation and to keep the yields at an acceptable level, farmers have started to strive to make a humus -rich soil quality.

humus denotes the dead organic substances that are in the ground. These substances play a central role in the floor ecosystem. They not only contribute to the supply of nutrients of the plants, but also increase the water adaptability of the soil. This is particularly important in times of heat and drought, since well -rich soils have the ability to store water more efficiently and to deal better with larger drought.

The importance of humus for agriculture

One of the great advantages of humus -rich soil is its ability to improve the structure of the soil. A robust soil structure promotes the growth of microbes and other beneficiaries in the soil, which are essential for the nutrient absorption of the plants.
farmers increasingly recognize how important it is to pay attention to the quality of the soil instead of only the quantity of the yields. By increasing the humus content in your floors, you can secure the long -term fertility of your fields.

In addition to improving the soil quality, the use of humus also has positive effects on the environment. Floors with a high humus content can store carbon, which contributes to reducing greenhouse gases. This aspect is becoming increasingly important because climate change also has a major impact in agriculture.

The current developments clearly show that it is of great importance to promote rethinking in agriculture. Instead of editing heavily chemically stressed soils, natural processes of humus formation are now used in order to increase the resistance of the soils. This is not only a profit for the producers, but ultimately also for society as a whole, since sustainable agriculture can make a significant contribution to nutritional safety in the long run.

In many regions, also in the Rems-Murr district, there are now initiatives that actively support farmers in building and maintaining humus-rich soils. The return to traditional, ecological cultivation methods shows positive results and strengthens the resilience of agriculture towards the challenges of climate change. A large number of studies demonstrate the positive effects of humus on earning growth and sustainability in agriculture and are therefore a promising path to the future.
These dynamic developments in agriculture are crucial in order to meet the growing requirements of society and at the same time maintain natural resource basis.

The endeavor to improve the floors through a high humus content is not just a short -term goal, but a long -term strategy for agriculture that aims to protect the balance between yield and the environment. More details on this topic can be found in a detailed report on www.zvw.de .