Tondas opened: A piece of Czech in Fulda inspires the guests!

Tondas opened: A piece of Czech in Fulda inspires the guests!

The new "Tondas" restaurant in Fulda was ceremoniously opened last night. Under the sonorous name, it presents the versatile and delicious Czech cuisine in a historic building in Mittelstraße. The opening attracted numerous guests who were more than excited when the Czech Barbecue was first presented. The snakes in front of the door were long while the first speeches were held before the first juicy meat panels were finally served. The restaurant offers an incomparable barbecue experience that is prepared on an impressive, 1.2-ton smoker, which has been imported from the USA, which is a gastronomic Highlight in Fulda for many.

Czech barbecue and hospitality in focus

The dishes are cooked for hours at 90 degrees, so that the meat becomes particularly tender and juicy. Guests can choose their favorites at a butcher counter while experiencing the preparation of the food up close. The restaurant not only offers meat lovers the right, but also vegan alternatives and traditional side dishes in the Czech manner. The CDU member of the Bundestag Michael Brand aptly got to the point during his speech: The "Tondas" clubs "something big city and at the same time warm", and he is already planning to invite the Czech ambassador to visit.

Another highlight is the well -known Czech beer Pilsner Urquell, which is served in the style in three different punch styles, which brings out the Czech beer culture. The owner Antonín Krejbich, a Prague through and through, not only integrated the love of barbecue into the concept, but also brought a piece of home to Fulda. "Tondas" should be more than just a restaurant - it is a place of Czech hospitality and tradition that inspires with a modern design. It becomes clear that every guest gets their money's worth and not only fed up, but also happily leaves the restaurant.

For everyone who wants to experience Czech cuisine and hospitality, the “Tondas” is the new address in Fulda. In addition to the extensive menu and the unique barbecue ambience, Krejbich brings its cultural roots into every detail of the location, which makes the restaurant a special place. More on this can be found on the official website of tondas as well as in a detailed presentation on the Fuldaer Zeitung .