Friedrichshafen 2024: Gastro scene during the start-innovations and challenges!

Friedrichshafen 2024: Gastro scene during the start-innovations and challenges!

In 2024, profound changes were observed in the catering trade on Lake Constance, which directly influenced the wallet of the buyers and the business practices of the restaurateurs. Initially, the federal government returned to the regular VAT rate for dishes in the restaurant-a frustrating step for many in the industry that benefited from a reduced sentence during the Corona pandemic. The Südkurier reported that the loss of this tax compensation had significantly more expensive for customers outside of their own four walls.

new openings and closures shape the scene

Not all messages were negative. In 2024, a number of new restaurants also brought with it. The young restaurateur Fabian Sommerfeld took over the "Häfele" at the Immenstaader Yachthafen and brought the initially closed inn "Alte Feuerwache" to new life. In the meantime, the well -known "Felsers" closed its doors for health reasons, which disappointed many. The city of Friedrichshafen is already looking for a new tenant for Fischbach train station, which will be abandoned on December 22nd.

A central aspect that ensures that this change is possible in the catering is the lease. This gives the tenant the right to use a lease object, such as premises for a restaurant, against payment of a lease rate and to achieve economic income. According to the Jura world, the lease allow more flexible design for restaurateurs, which is usually bound to the economic success of the company. This minimizes your financial risk and at the same time enables the lessor to benefit from the success of the tenant, which is particularly important in times of economic uncertainty.

Overall, the year 2024 shows how important adaptability and creative concepts are in gastronomy, while the industry reaches for proven models, such as the lease contract, to master new challenges and revive old companies.

For further details on the changes in the catering trade, you can find out more in the Südkurier Basics of the lease contracts on Jurawelt .