Wine building on the brink: Does the wine winery come to Eisenberg?

Wine building on the brink: Does the wine winery come to Eisenberg?

In the municipality of German Schützen-Eisenberg in Burgenland, there are current discussions about the construction of a planned winery. This is to be built at the entrance to Eisenberg in the Oberwart district. The winery is initiated by the Groszer wines organic vinegar, which belongs to the Lindner Group from Arnstorf. The project also includes a tasting room, a bush tap and small rooms for visitors. However, the exact start of construction has not yet been determined and is expected to take place in a few years, which is not without controversy. Residents express resentment about the project because they do not feel sufficiently informed. An information event to rededicate the winery took place in mid -March and surprised some local dwellers.

As part of the discussions, changes to the local development concept and the digital area dedication plan were quickly placed on the agenda of the local council. Critics of the project fear that natural areas could be built on by the wine winery and that the building could be empty if the concept does not work. Nevertheless, there are also voices among the residents who see the advantages in the winery and support the project.

viticulture and ecological approaches

The BioWingut Groszer Wines has its location in South Burgenland, more precisely in Eisenberg and Csaterberg. The peculiarity of the estate is in the barren slate, which is ideal for growing grape varieties such as Blaufränkisch, Welschriesling and Müller Thurgau. When making wine, the estate follows an ecological approach in which minimal aids are used. The grape harvest takes place according to taste and not according to the degree of sugar, and the basement work is also characterized by a gentle handling of the grapes.

In addition, only a small amount of sulfur is used before filling to microbe control. The goal of the winery is to create wines that reflect the terroir of the Eisenberg and convey a good feeling and well -being to the customers. Sales takes place via an online order with free shipping.

challenges in viticulture

Important measures include production adjustments through regional attachment stops, simplified production of non -alcoholic wines as well as the promotion of wine tourism and wine exports. In order to meet the need for further support for ecological viticulture, the approval of potassium phosphonate is planned. In addition, a tailor-made eco-regulation was decided at the Agricultural Ministers' Conference in Baden-Baden, with the aim of better financial rewarding the winners for biodiversity about gap (common agricultural policy).

Developments in viticulture not only show the importance of this industry as an economic factor, but also their role in the identity of many regions. While the project of the winery in German Schützen-Eisenberg is under discussion, the future challenges and opportunities in the wine sector will remain in focus.

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OrtEisenberg, Österreich
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