Podcast Essen triumphs: 2nd place at the Ö3 Award!

Podcast Essen triumphs: 2nd place at the Ö3 Award!

The podcast "If you don't know, you have to eat everything" won second place on April 2, 2025 at the renowned Ö3 podcast award in the "Corporate" category. The Hosts Hannes Royer and Maria Fanninger are awarded the award, who inspire an audience of over 220 episodes with their format. This milestone falls together with the fifth anniversary of the podcast, which is characterized by informative content on food production in Austria, consumer decisions and its effects on climate and health. The non-profit association Land creates life in a competition with over 1,400 submitted formats and thanks for the recognition from the community and the Ö3 jury. OTS reports that ...

The newly introduced format "shorts" is particularly noteworthy, which deals with current topics related to food and has been with great interest from the audience since last year. In 2022, Land achieved third place before even winning first place in the Ö3 podcast Award in 2023. The hosts, Hannes Royer and Maria Fanninger, are not only experienced podcaster, but also members of the jury of the Ö3 podcast awards the following year.

sustainable nutrition and consumption behavior

This days are consumers: Inside the challenge of minimizing their environmental impacts through conscious purchase decisions. According to WWF , many consumers often do not have the necessary information about the sustainability aspects of their food. The existing labels are often incomprehensible, and most of them are not known to the criteria for their allocation.

In order to close this information gap, a communication tool is being developed to show how consumers can optimize their purchase decisions on the inside through environmentally friendly products. In addition, it is researched which information is necessary to support companies in the introduction of sustainable nutritional systems. Political decision -makers: inside are required to create framework conditions, link sustainable consumption and production.

The way to a sustainable future

The challenges associated with the promotion of more sustainable consumption require a global approach. The networking of the goods flows plays a central role in this. It is crucial that both consumers: inside and companies are actively involved in developing sustainable food markets. This is the only way to establish a really conscious consumption of food.