The best gin from the resin: a taste experience of the extra class!

The best gin from the resin: a taste experience of the extra class!

In an exciting competition for the best spirits, the Vienenburg distillery in the Harz won the title for the "best gin". The German Agricultural Society (DLG) honored the "Hartingowe Dry Gin" with this prestigious award, which is only awarded to products that were previously awarded with a gold medal. This award emphasizes the special recipes and the high quality of the gin, which was confirmed by the sensory product analysis. Criteria such as appearance, smell and taste played a crucial role for the expert jury, which found an increasing joy of experimentation by the distilleries and praised the creation of unique taste profiles, as goslarsche.de reported .

The fascinating story of the gins

gin is not only a popular drink, but also has an eventful story. His roots go back to the Middle Ages when monks developed distillation methods to produce healing elixirs from herbs. These spirits were used as medical means, fired by the discovery of the Dutch genre in the 17th century, which is considered the forerunner of modern gin. Over the years, gin experienced various changes-from a medical elixir to a luxury food that became known as a "Dutch Courage" even in the English civil war because soldiers drank it to strengthen their courage, report leniundhans.de . .

In the 18th century, the gin boom in England peaked, but this also led to massive social problems. The overwhelming availability and consumption of gin led to alcoholism, which became known as “Mother’s Ruin”. Despite the difficulties that this spirit brought with it, Gin developed further and today enjoys growing popularity despite the competition through vodka and other drinks.