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Baiersbronn inspires: The Schwarzwaldstube is the world's best restaurant!
Bernkastel-Wittlich: With the Schwarzwaldstube, Baiersbronn takes top spot in the 'La Liste' ranking of the best restaurants in the world.
Baiersbronn inspires: The Schwarzwaldstube is the world's best restaurant!
A culinary masterpiece sits enthroned in the heart of Baiersbronn, Baden-Württemberg! The Schwarzwaldstube, the upscale restaurant at the Hotel Traube Tonbach, has once again caused a sensation by taking first place in the global ranking of the gourmet guide “La Liste”. This coveted ranking recognizes the 1,000 best restaurants in the world, and Schwarzwaldstube shares the top spot with eight other world-famous restaurants, including Le Bernardin in New York and Guy Savoy in Paris. With an impressive rating of 99.5 percent, this result illustrates the outstanding quality of the cuisine.
Baiersbronn stands out at the top of German gastronomy, where there are two three-star restaurants. The Schwarzwaldstube, under the creative direction of chef Torsten Michel, serves modern interpretations of French classics and treats guests to the highest level of taste and presentation. Remarkable creations such as the “Ikejime France” lacquered sea bass fillet demonstrate the sophistication and craftsmanship in the kitchen. The restaurant, which has had three Michelin stars since 1992, suffered a dramatic setback due to a fire in 2020, before reopening after two years in a modern new building, also with three stars, as guide.michelin.com notes.
Outstanding culinary experiences
The Schwarzwaldstube menu features both a short and a longer tasting menu, with a delicious selection of vegetarian options. The service, led by restaurant manager Nina Mihilli and the charming sommelier Stéphane Gass, contributes to the restaurant's special atmosphere. The repeated award in such a renowned ranking underlines the Schwarzwaldstube's unbroken leading position in the international gastronomic Olympus. The restaurant is therefore not only a symbol of excellent cuisine, but also a flagship for the region, which has become the stronghold of Michelin star cuisine in Germany over the last two decades merkur.de reported.