Baiersbronn enthusiastic: The Black Forest room is the world's best restaurant!

Baiersbronn enthusiastic: The Black Forest room is the world's best restaurant!

Baiersbronn, Baden-Württemberg, Deutschland - A culinary masterpiece is enthroned in the heart of Baiersbronn, Baden-Württemberg! The Black Forest room, the upscale restaurant in the Hotel Traube Tonbach, once again caused a sensation by conquering the first place in the global ranking of the gourmet guide "La List". This coveted ranking distinguishes the 1,000 best restaurants in the world, and the Black Forest room shares the top position with eight other world -famous restaurants, including "Le Bernardin" in New York and "Guy Savoy" in Paris. With an impressive assessment of 99.5 percent, this result illustrates the outstanding quality of the kitchen.

in the top of German gastronomy, Baiersbronn stands out, where there are two three-star restaurants. The Black Forest room, under the creative direction of chef Torsten Michel, serves modern interpretations of French classics and spoils its guests with a highest level of taste and presentation. Remarkable creations such as the "Ikejime France" painted Seebarsch fillet show the sophistication and craftsmanship in the kitchen. The restaurant, which has been awarded three Michelin stars since 1992, experienced a dramatic setback through a fire in 2020 before it was reopened in a modern new building after two years, also with three stars, such as Guide.michelin.com not.

outstanding culinary experiences

The menu of the Black Forest room convinces both a short and a longer tasting menu, with a delicious selection of vegetarian options. The service under the direction of restaurant manager Nina Mihilli and the charming sommelier Stéphane Gass contributes to the special atmosphere of the restaurant. The repeated award in such a renowned ranking underlines the unbroken top position of the Black Forest room in the international gastronomy Olympus. The restaurant is therefore not only a symbol of excellent cuisine, but also a figurehead for the region that has become the stronghold of the Michelin-Stern cuisine in Germany in the past two decades, as merkur.de reported.