Regional fish specialties in the spotlight: award of the best!

Regional fish specialties in the spotlight: award of the best!

In the 8th Alpe-Adria Fish tasting, which took place in the Zenkl Gasthof in Gallizien, the winners of regional fish specialties were honored. This event is considered a shop window for the increasing importance and innovative strength of the rural fish economy in the region. Vice President Astrid Brunner and direct marketer Petra Pobaschnig underlined the relevance of regional products, which were evaluated by microbial analyzes and camp tests. A total of 61 products in the categories "hot smoked", "cold smoked", "stained, marinated" as well as "fish preparations and caviar" were awarded gold, silver and bronze, which emphasizes the variety and quality of domestic fish products, as klick-kaernten.at reports .

In addition, the support for operators of fish processing systems is of great importance. After commissioning such systems, the actual work really starts. Providers such as seawatercubes.de secure the smooth operating process through extensive service contracts. This includes the ongoing remote monitoring of the system, regular maintenance of critical components, exchange of wear parts and the 24 hourly achievement via phone. This not only ensures effectiveness, but also for long-term securing quality in the field of fish processing, which corresponds to the goals of the Alpe-Adria fishing tasting.

growth of the fishing industry

The initiatives for increasing quality and innovation in the regional fish industry are crucial in order to offer sustainable and high -quality fish specialties in the future. Pobaschnig emphasized that the appreciation of domestic resources forms an important foundation in order to further advance the industry and to strengthen competitiveness, which was also visible by the awards during fish tasting.