Austrian dairy products: Quality and sustainability in focus!

Austrian dairy products: Quality and sustainability in focus!

Laimgrubengasse 10, 1060 Wien, Österreich - On December 6, 2024, the high quality of Austrian dairy products will be emphasized again. The standards for quality and sustainability have been further improved with the new animal husbandry Plus program, which was introduced as part of the AMA seal of seal. Helmut Petschar, President of the Milk Association of Austria (MVÖ), underlined the need to buy domestic products to support these advanced standards. The program increases the transparency regarding animal welfare and health standards, strengthens animal husbandry and includes regular, independent controls.

The Austrian dairy industry can also boast of various sustainability aspects, such as the freedom of genetic engineering and the ban on questionable feed that comes from overseas. Dairy farming is mostly in small and medium -sized family businesses. These aspects are not only important for the quality of the products, but also contribute to the best climate protection values ​​in the EU, such as "https://agriculture.ec.europa.eu/farming/animal-products/milk-and-dam-products_de"> agriculture.ec.europa.eu In addition to the important standards, Austria also won numerous prices for its dairy products - recognition of the hard work of farmers and processors.

dairy economy in the EU

The dairy industry plays an important role in the entire European Union, with an annual production of around 155 million tons. The leading production countries are Germany, France and the Netherlands, which are responsible for almost 70 % of EU-wide production. These figures show the relevance of the dairy industry as a significant element of added value in the EU agricultural economy. The productivity of the cows has increased in recent years, which has also led to a decline in the entire dairy cattle.

In order to stabilize the milk market, the EU has introduced measures such as public interventions and aid for private warehousing. With severe market disorders, these instruments can help farmers, for example, by baking up and stored butter and lean milk powder. The flexibility of these instruments, such as the regulations for private warehousing, ensure that farmers receive supportive measures if they are temporarily affected by the market fluctuations. These strategies underline the important role that the dairy economy plays not only in Austria, but also in the entire European context.