20 years of voluntary work: Johanna Freytag is celebrated!

20 years of voluntary work: Johanna Freytag is celebrated!

In the Nursing and Care Center (PBZ) Neunkirchen, the 20-year commitment of Johanna Freytag was celebrated, which is tirelessly active for the residents. This special jubilee celebrated an emotional highlight, as nursing director Sabine Hartmann and other dignitaries Freytag awarded flowers and a certificate. Johanna described her motivation: "For me, volunteering means donating moments of happiness to the residents." Her contributions include messenger courses, hospital visits and simply listen to what volunteering in the PBZ has made to an indispensable part of everyday life, as the volunteer coordinator Elvira Breineder emphasized, which also emphasized the importance of this work for the future. This ceremony illustrates how valuable voluntary commitment is and invites others to also get involved in enriching the community, according to Anita Perchtold, the commercial director of the house.

healthy cuisine is honored

In the meantime, the HLW Weiz received the "Green Teller" award for its efforts to healthy and balanced food. This honor recognizes canteen -like facilities that offer warm and nutritious meals. Teachers and students were active in the kitchen to prepare for the big occasion. "We have certain hygiene regulations here," explained teacher Rosina Gissing, who took care of compliance with these regulations. HLW Weiz's commitment once again shows how important healthy eating is for educational institutions. The kitchen team worked hard to create fresh ingredients to create a menu for the awarding of the "green plate", which makes the school a role model for others, such as Kleine Zeitung reported.

The events in Neunkirchen and Weiz show how important volunteering and healthy meals are in Austria. While Johanna Freytag provides joy and humanity in its environment, HLW Weiz promotes a healthy lifestyle through its kitchen offers, which not only benefit the school community, but also to the general awareness of healthy diet.