Easter 2025: Ortner butcher shop celebrates for 90 years with special delicacies!

Easter 2025: Ortner butcher shop celebrates for 90 years with special delicacies!

On April 13, 2025, the Ortner butcher celebrates its remarkable 90th anniversary in Sillian. During this time, the butcher's shop has earned a call for quality, honest craft and regionality. The anniversary is celebrated with a special range of Easter specialties that are traditionally and homemade and are perfect for the upcoming Easter. Among the offers are classics such as Easter ham, spicy Easter crain and even the Thurnhaler raw sausage in "Easter Bunny design". For lovers of ham, the butcher shop offers mild smoked delicate leg ham and cooked ham bacon - an East Tyrolean classic.

The variety is rounded off by the special preparation of tongue from beef, veal and pig, which is also offered for Easter. These Easter specialties are both raw for cooking and already cooked, which offers customers flexibility. In addition, regional cheese is offered to complete the traditional Easter snack.

celebrations for the anniversary

The anniversary weekend started on March 29, 2025 and was a festival full of gratitude. The Ortner butcher shop invited her loyal regular customers to celebrate together. In addition to happy discussions, anniversary offers, tastings and a special anniversary Wienerschnitzel in Sillian and in the city center were offered. These events are part of a view of another years in which the Ortner team remains committed to the regionality, the craft and enjoyment.

The butcher not only organizes these festivities, but also offers fresh bread specialties. These are available from local bakeries such as Egger bakery in Lienz, Trenker bakery in the City Center Lienz, baker Rainer in Sillian and Pichler pastry shop in Sillian. In order to offer customers the best service, pre -orders are now possible by phone or personally in the shops.

butchery in the change of time

The tradition of butcher trade has a long history that has returned to the earliest high cultures. These specialized butchers provided the meat supply of their communities. Over the centuries, the industry developed greatly - from the Romans, which introduced standardized slaughter techniques, to the first butcher guilds and guild regulations in the 13th century, which regulated prices and techniques. Biodögrü gives a comprehensive overview of this change.

Industrialization in the 19th and 20th centuries changed meat production fundamentally. Steam power and electrification led to an enormous increase in productivity in large butchers. While large regional slaughterhouses displaced smaller, local craft businesses, modern consumers have rediscovered the advantages of traditional butchers in the past two decades. There is a growing interest in species -appropriate animal husbandry, regionality and climate protection, which offers butchers the opportunity to concentrate on niches and targeting customer needs.

The Ortner team, proud of his inheritance, wishes all customers an enjoyable and traditional Easter. For further information or to give up an order, customers can reach the Ortner butcher shop via the contact details: Metzgerei Ortner Sillian at Tel. 04842 625078 and butcher Ortner in Lienz, CityCenter on Tel. 04852 72925 and Tirolereck on Tel. 04852 71507. The website of Ortner is also a good point of contact for current offers and news.