The Gasthof Stern: A wine paradise with a regional flair

The Gasthof Stern: A wine paradise with a regional flair

In the heart of the region, the Gasthof Stern made a name for itself through a remarkable wine list. With fresh wind in the kitchen under the direction of Peter Zinter, the restaurant is now becoming the spotlight more than ever. The passion of host Christian Werner, visible in his carefully curated wine list, contributes significantly to the attractiveness of the house.

Christian Werner shows a special preference for the Green Veltliner barrel 4 by winemaker Bernhard Ott. This selection is particularly attractive for wine lovers because it is available in different sizes: from the glass to small half -bottles to the imposing imperials with six liters for sociable rounds. In addition, the wine list offers an impressive depth, especially for wines such as the Perwolff von Krutzler, which goes back to 2001.

exquisite wine offers

The wine list of the Gasthof Stern not only inspires with regional treasures, but also with an excellent selection of international wines. Bordeaux and Burgundy are particularly popular here. Werner cleverly connects classic dishes with his wines, such as the combination of filled pork foot with Chapelle Chamberin, which is considered a perfect choice by connoisseurs.

The variety of wines that the Gasthof Stern offers reflects the passion of the host, which always tries to offer its guests an incomparable experience. The selection ranges from the best plants in the Wachau to rare natural wines, which are often difficult to find in the catering trade.

The combination of high -quality cuisine and an impressive wine selection has established itself as one of the most important addresses in the region. The invitation to convince yourself of this selection is equally tempting for wine lovers and gourmets.