The best hosts in the region: vote for your favorites!

The best hosts in the region: vote for your favorites!

In Eastern Styria, five remarkable hosts deserve special recognition for their culinary achievements and their tireless efforts. These hosts not only offer a taste experience, but also a place of relaxation. When choosing the heads of 2024, guests can give their vote and support them outstanding personalities.

Among the nominees is Michael Gangl, who runs the Kobatl nature winery in Tieschen. He and his parents have been focusing on the production of natural wines since 2020, which means that they do not use additives. Your winery quickly established itself internationally. In addition to wine production, they operate the "Grean Lounge", which offers guests an alternative pleasure with regional and seasonal dishes. "It is not a Buschenschank, but a little different," explains Gangl and shares that you also organize creative events such as the "Grean Session" and the "No matter or anything".

Family friendliness and coffee culture

Another candidate is Stephan Berger, whose “family hotel Berger” is operated in the third generation in St. Jakob in the forest. The hotel is particularly aimed at families with children and offers numerous activities that are both fun and forming. "Our concept was characterized by committed childcare and exciting programs," says Berger.

A promising newcomer to the coffee area is the Maitz coffee roaster in St. Anna am Aigen, which has achieved great success since its foundation in 2016. Her secret lies in the high quality of your coffee, which is produced from carefully selected raw coffee. The duo Franz and Aleksandra Piecak-Maitz further deepened their expertise by traveling to coffee growing areas in South America and was repeatedly awarded the best coffee location in Styria.

The Gelateria Reina in Gleisdorf, operated by Hava and Arton Ismaili, offers over 28 different types of ice cream and attracts numerous ice fans with their Italian -inspired creations. With a new location in Weiz you are well positioned to operate even more customers. Your striving for perfection regularly leads you to further training in Gelato schools in Italy, where you learn the latest trends and techniques.

The Gasthaus Haberl in Walkersdorf, which celebrated its 100th birthday this year, is headed by Bettina Fink-Haberl and Hans Peter Fink. Your gastronomic offer combines tradition with modern culinary ideas and has already been awarded prices several times, including the state -honored teaching facility, which underlines its obligation on high -quality food and training.

Each of these hosts shows how important passion and commitment are in the field of gastronomy. In the 2024 election, guests can become active and give their voice to the hosts who appreciate their special commitment to the culinary landscape of Eastern Styria.

Further information on these nomineed hosts and their offers are here to be found.