New McDonald S open in Perg: A restaurant full of innovation and sustainability

New McDonald S open in Perg: A restaurant full of innovation and sustainability

On Tuesday, October 15th, the new McDonald’s restaurant in Perg officially opened its doors to the guests. Previously, an exclusive celebration for invited guests took place on Monday evening. The new furnishing concept is particularly remarkable, which makes this restaurant unique in Austria.

The construction of the restaurant on the trade road was completed in a record -breaking time. Franchisee Latif Nabizada, which is also responsible for the McDonald’s branches in Mauthausen and Enns, has great confidence in the success of the location and expects significant sales. The new restaurant creates around 50 jobs and offers its guests 189 seats, including 80 outdoors, due to its appealing design and comfortable table services.

Australian furnishing concept in Perg

The restaurant in Perg is the first location in Austria to implement the innovative concept "A Touch of Archery", translated "a touch of archery". This design originally comes from Australia and integrates the iconic yellow arches of the McDonald’s logo and offers a cozy atmosphere in warm earth tones.

In addition to the high -quality design, the modern equipment of the kitchen is of great importance to ensure smooth service. Guests can not only look forward to the classic McDonald’s offers; An McCafé is also part of the new location, and a two -lane McDrive is also available. The McDelivery delivery service will also be introduced in the coming months. The restaurant is open daily from 7 a.m. to 1 a.m.

ceremonial opening with prominent guests

At the ceremonial reception, numerous prominent personalities from business and politics were present. Mayor Anton Froschauer emphasized that the new McDonald’s in Perg not only expanded the gastronomic offer, but also creates valuable jobs. The pastoral assistant Birgit Schopf blessed the new restaurant and everyone who works and are guests there. Also high -ranking representatives of the company, including Managing Director Ellen Staudenmayer and Chief Restaurant Officer Anabela Delic, did not miss the opportunity to cut the opening volume together with the Perger team.

Latif Nabizada, who is proud of his team, explained that as an eleven -year -old boy he came to Austria without skills and today employs numerous employees. He primarily owes this to the support of his family.

sustainability at the center of

The topic of sustainability is the top priority at McDonald’s. So measures were taken to act environmentally friendly. A photovoltaic system was installed on the roof of the restaurant, and a organic shredder prepares organic waste for use in biogas plants. A special system for pumping old oil helps to create biodiesel. In addition, sustainable heating systems and e-speed charging stations are used to minimize the company's ecological footprint. As part of local agriculture, McDonald’s moves of raw materials of around 8,700 companies in Upper Austria, including over 3,000, deliver beef for the burgers.

Around 70 percent of the raw materials used for the products come from Austria. Waste is collected in McDonald’s restaurants, separated and more than 90 percent recycled. By 2025, the company plans to use packaging from renewable, recycled and certified materials.

For more information about the innovative concept of the new McDonald’s in Perg and the desired measures for sustainability, Read the article at www.meinbeinbezirk.at .