Fleischerei Zauner: Tradition and quality from the heart of the Salzkammergut

Fleischerei Zauner: Tradition and quality from the heart of the Salzkammergut

The Fleischerei Zauner in the Inner Salzkammergut is a traditional company that has been known for its quality and craftsmanship for over 200 years. Founded in 1809, the company attaches great importance to the origin of the animals, which come from small farms in the region. This close cooperation with local farmers not only ensures the quality of the products, but also supports regional agriculture.

In February 2004, the Zauner butcher was able to expand its business area by taking over the Sydler butcher in Bad Goisern. This takeover was crucial to ensure the local supply of the region in the future. Peter Pilz, the previous owner of the Sydler, had to give up his business for personal reasons. Gottlieb Zauner, the company manager, ensured that all employees and modern processing machines were taken over, so that the quality of the products could continue to be guaranteed.

important commitment to the region

The Zauner butcher currently employs 22 employees, including apprentices. The training of young people is of great importance for the company in order to be able to maintain the high quality of the products in the future. This makes the butcher not only an important employer in the region, but also a significant economic factor in the inner Salzkammergut.

The Hatsich butcher also prescribed landscape protection and alpineering through its commitment. The cattle and calves come exclusively from alpine farmers from the region, and the company offers these high -quality natural products at fair prices. This shows the sense of responsibility of the Fleischerei Zauner compared to rural areas and strengthens local agriculture.

Another step in the expansion was taken in August 2013 with the opening of an additional branch in Bad Aussee. The company is happy about the good cooperation with the new customers in this region. The takeover and effort to keep the quality of the products at a high level are the focus of the corporate philosophy.

in October 2016, Gottlieb Zauner Junior took the head of the company when his father retired. Under his direction, too, the Zauner butcher's shop remains loyal to the principles and thus stands out from the offers of large discounters. With a clear focus on regional products and professional further processing, you can secure the wide variety of high -quality articles.

The loyal customers who appreciate their products are of great importance for the Fleischerei Zauner. The company would like to thank these loyal supporters who make a significant contribution to their ongoing success. On the whole, the Zauner butchery shows how tradition and modernity can be successfully combined in the local economy.