Butterstollen from Lassan: Secret recipe for Christmas joy!

Butterstollen from Lassan: Secret recipe for Christmas joy!

in the bakery of Heiko Schulz in Lassan, not far from the custody beaches of Usedom, there is a festive activity. Here it smells seductively of freshly baked butter tunnels, which is very popular in the region. The confectioner bakes after a recipe handed down over generations, in which, in addition to high -quality butter, almonds, marzipan as well as various dried fruit such as sultanine and citrus fruits are used. Like the Ostsee-Zeitung reports, the tunnel is also covered with a layer of butter and sprinkled with sugar, which keeps it fresh for a particularly long time. To produce 30 of these delicious Christmas delicacies, it needs a proud ten kilograms of flour and five kilograms of butter.

But the Christmas joys do not end at butter tunnels. Heiko Schulz also offers the popular domino stones that consist of a spicy gingerbread dough and are layered with a filling made of marzipan and jam, as explained on mybestermermanrecipes.com . These sweet pieces are a real challenge for back lovers because they have to be carefully divided into several layers and require the right ratio of sweetness and spices. The gingerbread gets its special bite through the potash used, a well -known baking aid.

The domino stones and butter tunnels are an attraction for the locals and tourists who appreciate fresh and traditional baked goods in addition to the Christmas cookies in Schulz. The fact that his butter tunnel was awarded "very good" during an exam in Neubrandenburg speaks for the high quality of his creations and moves even more customers to his small bakery, which he has been doing for a year.